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Our Current Understanding of Food Specific IgG

Presented by Dr. Shalima Gordon, ND on May 14, 2012.

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Food-specific IgG antibodies have been implicated in various health conditions such as IBS, Crohn's disease, Diabetes and Obesity, yet the mechanisms by which these antibodies might contribute to disease activity remain to be consistently appreciated.

Dr. Gordon discusses:

  • Current clinical studies on food-IgG antibodies and its relation to food hypersensitivity.
  • Mechanistic explanations for an inflammatory role of food-IgG antibodies

Dr. Shalima Gordon, ND offers Technical Support at US BioTek Laboratories located in Seattle, WA. She is a graduate of Bastyr University school of naturopathic medicine.